Our farm has been in the family since 1852. Currently, three generations of Browns live on or near the farm.

We provide chemical-free meats, vegetables and eggs in season to folks in the local area through farmer's markets. We think that our food grown the old fashioned way has better flavor and freshness that you can savor and trust. We’re committed to preserving our family farm as a vibrant, working farm and know that we can only do it with your support.

We are dedicated to building a clientele that is interested in nutritious, fresh, clean food. We have more than 200 laying hens that supply us with excellent eggs, three Belted Galloway calves that we hope will be the beginning of our beef herd, and a bunch of pigs who will be lounging on pasture throughout the spring and summer.

You're welcome to visit the farm, but please call or email ahead. We'll be happy to show you and your family around.

Thanks for visiting our website.

Last Site Update: 08 August, 2008 01:41 PM

From Asparagus to Zucchini
by Madison Area Community Supported Agriculture Coalition

Nourishing Traditions
by Sally Fallon & Mary Enig

Vegetarian Cooking for Everyone
by Deborah Madison

The Whole Foods Companion
by Dianne Onstad

Keeping Food Fresh
by The Farmers of Terre Vivante

> Click here for the complete list! <

"Without good farming, there can be no good food. Without good food, there can be no good life."
-Alice Waters

"With every food purchasing decision, we are helping to create the world we want to live in, one bite at a time."
-Michael Pollan